Attend all pre-shift meetings ready to “listen and learn” and share ideas.Arrive for each shift on time and in full uniform.Be aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burns.Maintain dining room safety and sanitation standards.Compute customer checks, operate the POS system and accept payments.Participate in table and dining room clean up.Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.Have extensive knowledge of the restaurant’s menu and wine list, including daily specials.Perform dining room set-up, running side work and closing duties. Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice, and remembering that “the customer is always right!”.Each Server is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon three distinct core beliefs: Hospitality, Quality and Value. The Server serves food and beverages to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers.
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